Turkey Foodservice Market Summary, Competitive Analysis and Forecast to 2030

Foodservice in Turkey industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2020-25, and forecast to 2030). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

– Foodservice is defined as the total value of all food and drink, including on-trade drinks consumed without food, which is intended for immediate consumption either on the premises, in designated eating areas shared with other foodservice operators, or as takeaway transactions involving freshly prepared food for immediate consumption.

– The Turkish foodservice industry recorded a value of $47,253.8 million in 2025, representing a compound annual growth rate (CAGR) of 24.3% between 2020 and 2025.

– Industry consumption volume increased with a CAGR of 18.9% between 2020 and 2025, reaching a total of 16,841.2 million transactions in 2025.

– The industry growth during 2020–25 was primarily due to shifting consumer preferences, increasing demand for convenience, and lifestyle changes. As more individuals seek time-efficient meal solutions, dining out, takeaway, and on-the-go consumption have become more prevalent.

Scope

– Save time carrying out entry-level research by identifying the size, growth, and leading players in the foodservice market in Turkey

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Turkey

– Leading company profiles reveal details of key foodservice market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the Turkey foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the Turkey foodservice market by value in 2025?

- What will be the size of the Turkey foodservice market in 2030?

- What factors are affecting the strength of competition in the Turkey foodservice market?

- How has the market performed over the last five years?

- How large is Turkey’s foodservice market in relation to its regional counterparts?

Companies mentioned

McDonald's Corp

Restaurant Brands International Inc

Domino's Pizza Inc

Starbucks Corp

Table of Contents

Table of Contents

1 Executive Summary

1.1. Market Value

1.2. Market Value Forecast

1.3. Market Volume

1.4. Market Volume Forecast

1.5. Category Segmentation

1.6. Geography Segmentation

1.7. Market Rivalry

1.8. Competitive Landscape

2 Market Overview

2.1. Market Definition

2.2. Market Analysis

2.3. Market Trends

2.4. Regulatory Landscape

3 Market Data

3.1. Market Value

3.2. Market Volume

4 Market Segmentation

4.1. Category Segmentation

4.2. Geography Segmentation

5 Market Outlook

5.1. Market Value Forecast

5.2. Market Volume Forecast

6 Five Forces Analysis

6.1. Summary

6.2. Buyer Power

6.3. Supplier Power

6.4. New Entrants

6.5. Threat Of Substitutes

6.6. Degree Of Rivalry

7 Competitive Landscape

7.1. Who are the leading players?

7.2. What are the strengths and strategies of the players?

7.3. What are the most recent industry developments?

8 Company Profiles

8.1. McDonald's Corp

8.2. Restaurant Brands International Inc

8.3. Domino's Pizza Inc

8.4. Starbucks Corp

9 Macroeconomic Indicators

9.1. Country data

10 Appendix

10.1. Methodology

10.2. Industry Associations

10.3. Related MarketLine research

10.4. About MarketLine

List of Tables

List of Tables

Table 1: Turkey foodservice industry value: $ million, 2020–25

Table 2: Turkey foodservice industry volume: million transactions, 2020–25

Table 3: Turkey foodservice industry category segmentation: % share, by value, 2020–25

Table 4: Turkey foodservice industry category segmentation: $ million, 2020-25

Table 5: Turkey foodservice industry geography segmentation: $ million, 2025

Table 6: Turkey foodservice industry value forecast: $ million, 2025–30

Table 7: Turkey foodservice industry volume forecast: million transactions, 2025–30

Table 8: McDonald's Corp: Key Facts

Table 9: McDonald's Corp: Annual Financial Ratios

Table 10: McDonald's Corp: Key Employees

Table 11: McDonald's Corp: Key Employees Continued

Table 12: Restaurant Brands International Inc: Key Facts

Table 13: Restaurant Brands International Inc: Annual Financial Ratios

Table 14: Restaurant Brands International Inc: Key Employees

Table 15: Domino's Pizza Inc: Key Facts

Table 16: Domino's Pizza Inc: Annual Financial Ratios

Table 17: Domino's Pizza Inc: Key Employees

Table 18: Starbucks Corp: Key Facts

Table 19: Starbucks Corp: Annual Financial Ratios

Table 20: Starbucks Corp: Key Employees

Table 21: Turkey Size of Population (Million), 2021–25

Table 22: Turkey Real GDP (Constant 2010 Prices, $ Billion), 2021–25

Table 23: Turkey GDP (Current Prices, $ Billion), 2021–25

Table 24: Turkey Inflation, 2021–25

Table 25: Turkey Consumer Price Index (Absolute), 2021–25

Table 26: Turkey Exchange Rate, 2020–25

List of Figures

List of Figures

Figure 1: Turkey foodservice industry value: $ million, 2020–25

Figure 2: Turkey foodservice industry volume: million transactions, 2020–25

Figure 3: Turkey foodservice industry category segmentation: $ million, 2020-25

Figure 4: Turkey foodservice industry geography segmentation: % share, by value, 2025

Figure 5: Turkey foodservice industry value forecast: $ million, 2025–30

Figure 6: Turkey foodservice industry volume forecast: million transactions, 2025–30

Figure 7: Forces driving competition in the foodservice industry in Turkey, 2025

Figure 8: Drivers of buyer power in the foodservice industry in Turkey, 2025

Figure 9: Drivers of supplier power in the foodservice industry in Turkey, 2025

Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Turkey, 2025

Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Turkey, 2025

Figure 12: Drivers of degree of rivalry in the foodservice industry in Turkey, 2025

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