Syrups & Spreads in Italy

Syrups & Spreads in Italy industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

synopsis

Essential resource for top-line data and analysis covering the Italy syrups & spreads market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– The syrups and spreads market comprises the retail sale of jams, jellies and preserves, molasses, savory spreads, syrups and sweet spreads. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.

– The Italian syrups and spreads market generated revenues of $1.1bn in 2016, representative of a review-period compound annual growth rate (CAGR) of 2.8%

– Market consumption volume registered a review-period CAGR of 2.3%, to total 124.2 million kilograms in 2016.

– Economic challenges and rising health concerns among consumers affected market growth during the review period. Therefore, manufacturers of syrups and spreads are focusing on organic products to expand their consumer base.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the syrups & spreads market in Italy

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the syrups & spreads market in Italy

– Leading company profiles reveal details of key syrups & spreads market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the Italy syrups & spreads market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the Italy syrups & spreads market by value in 2016?

- What will be the size of the Italy syrups & spreads market in 2021?

- What factors are affecting the strength of competition in the Italy syrups & spreads market?

- How has the market performed over the last five years?

- Who are the top competitiors in Italy's syrups & spreads market?

Companies mentioned

GB Ambrosoli SpA

Ferrero Group

Rigoni Di Asiago Spa

Valsoia S.p.A

Table of Contents

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market share 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 8

Market value 8

Market volume 9

Market Segmentation 10

Category segmentation 10

Geography segmentation 11

Market share 12

Market distribution 13

Market Outlook 14

Market value forecast 14

Market volume forecast 15

Five Forces Analysis 16

Summary 16

Buyer power 17

Supplier power 18

New entrants 19

Threat of substitutes 20

Degree of rivalry 21

Leading Companies 22

GB Ambrosoli SpA 22

Ferrero Group 23

Rigoni Di Asiago Spa 24

Valsoia S.p.A 25

Macroeconomic Indicators 28

Country data 28

Methodology 30

Industry associations 31

Related MarketLine research 31

Appendix 32

About MarketLine 32

List of Tables

List of Tables

Table 1: Italy syrups & spreads market value: $ million, 2012-16

Table 2: Italy syrups & spreads market volume: million kilograms, 2012-16

Table 3: Italy syrups & spreads market category segmentation: $ million, 2016

Table 4: Italy syrups & spreads market geography segmentation: $ million, 2016

Table 5: Italy syrups & spreads market share: % share, by value, 2016

Table 6: Italy syrups & spreads market distribution: % share, by value, 2016

Table 7: Italy syrups & spreads market value forecast: $ million, 2016-21

Table 8: Italy syrups & spreads market volume forecast: million kilograms, 2016-21

Table 9: GB Ambrosoli SpA: key facts

Table 10: Ferrero Group: key facts

Table 11: Rigoni Di Asiago Spa: key facts

Table 12: Valsoia S.p.A: key facts

Table 13: Valsoia S.p.A: key financials ($)

Table 14: Valsoia S.p.A: key financials (€)

Table 15: Valsoia S.p.A: key financial ratios

Table 16: Italy size of population (million), 2012-16

Table 17: Italy gdp (constant 2005 prices, $ billion), 2012-16

Table 18: Italy gdp (current prices, $ billion), 2012-16

Table 19: Italy inflation, 2012-16

Table 20: Italy consumer price index (absolute), 2012-16

Table 21: Italy exchange rate, 2012-16

List of Figures

List of Figures

Figure 1: Italy syrups & spreads market value: $ million, 2012-16

Figure 2: Italy syrups & spreads market volume: million kilograms, 2012-16

Figure 3: Italy syrups & spreads market category segmentation: % share, by value, 2016

Figure 4: Italy syrups & spreads market geography segmentation: % share, by value, 2016

Figure 5: Italy syrups & spreads market share: % share, by value, 2016

Figure 6: Italy syrups & spreads market distribution: % share, by value, 2016

Figure 7: Italy syrups & spreads market value forecast: $ million, 2016-21

Figure 8: Italy syrups & spreads market volume forecast: million kilograms, 2016-21

Figure 9: Forces driving competition in the syrups & spreads market in Italy, 2016

Figure 10: Drivers of buyer power in the syrups & spreads market in Italy, 2016

Figure 11: Drivers of supplier power in the syrups & spreads market in Italy, 2016

Figure 12: Factors influencing the likelihood of new entrants in the syrups & spreads market in Italy, 2016

Figure 13: Factors influencing the threat of substitutes in the syrups & spreads market in Italy, 2016

Figure 14: Drivers of degree of rivalry in the syrups & spreads market in Italy, 2016

Figure 15: Valsoia S.p.A: revenues & profitability

Figure 16: Valsoia S.p.A: assets & liabilities

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