Foodservice in South Korea

Foodservice in South Korea industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the South Korea foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

- The South Korean foodservice industry had total revenues of $81.2bn in 2017, representing a compound annual growth rate (CAGR) of 3.6% between 2013 and 2017.

- Industry consumption volume increased with a CAGR of 1.5% between 2013 and 2017, to reach a total of 8.9 billion transactions in 2017.

- Time poor consumers are more likely to opt for a quick option, which is why quick service restaurants and fast food chains have thrived.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in South Korea

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in South Korea

- Leading company profiles reveal details of key foodservice market players’ global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the South Korea foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the South Korea foodservice market by value in 2017?

- What will be the size of the South Korea foodservice market in 2022?

- What factors are affecting the strength of competition in the South Korea foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up South Korea's foodservice market?

Companies mentioned

Hyundai Green Food Co., Ltd.

Lotte Holdings Co. Ltd.

McDonald's Corporation

Yum! Brands, Inc.

Hyundai Green Food Co., Ltd.

Lotte Holdings Co. Ltd.

McDonald's Corporation

Yum! Brands, Inc.

Table of Contents

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation ...

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market volume 10

Market Segmentation 11

Category segmentation 11

Geography segmentation 12

Market Outlook 13

Market value forecast 13

Market volume forecast 14

Five Forces Analysis 15

Summary 15

Buyer power 16

Supplier power 17

New entrants 18

Threat of substitutes 19

Degree of rivalry 20

Leading Companies 21

Hyundai Green Food Co., Ltd. 21

Lotte Holdings Co. Ltd. 24

McDonald's Corporation 25

Yum! Brands, Inc. 28

Macroeconomic Indicators 31

Country data 31

Methodology 33

Industry associations 34

Related MarketLine research 34

Appendix 35

About MarketLine 35

List of Tables

List of Tables

Table 1: South Korea foodservice industry value: $ billion, 2013–17

Table 2: South Korea foodservice industry volume: billion transactions, 2013–17

Table 3: ...

List of Tables

Table 1: South Korea foodservice industry value: $ billion, 2013–17

Table 2: South Korea foodservice industry volume: billion transactions, 2013–17

Table 3: South Korea foodservice industry category segmentation: $ billion, 2017

Table 4: South Korea foodservice industry geography segmentation: $ billion, 2017

Table 5: South Korea foodservice industry value forecast: $ billion, 2017–22

Table 6: South Korea foodservice industry volume forecast: billion transactions, 2017–22

Table 7: Hyundai Green Food Co., Ltd.: key facts

Table 8: Hyundai Green Food Co., Ltd.: key financials ($)

Table 9: Hyundai Green Food Co., Ltd.: key financials (KRW)

Table 10: Hyundai Green Food Co., Ltd.: key financial ratios

Table 11: Lotte Holdings Co. Ltd.: key facts

Table 12: McDonald's Corporation: key facts

Table 13: McDonald's Corporation: key financials ($)

Table 14: McDonald's Corporation: key financial ratios

Table 15: Yum! Brands, Inc.: key facts

Table 16: Yum! Brands, Inc.: key financials ($)

Table 17: Yum! Brands, Inc.: key financial ratios

Table 18: South Korea size of population (million), 2013–17

Table 19: South Korea gdp (constant 2005 prices, $ billion), 2013–17

Table 20: South Korea gdp (current prices, $ billion), 2013–17

Table 21: South Korea inflation, 2013–17

Table 22: South Korea consumer price index (absolute), 2013–17

Table 23: South Korea exchange rate, 2013–17

List of Figures

List of Figures

Figure 1: South Korea foodservice industry value: $ billion, 2013–17

Figure 2: South Korea foodservice industry volume: billion transactions, 2013–17

Figure 3: ...

List of Figures

Figure 1: South Korea foodservice industry value: $ billion, 2013–17

Figure 2: South Korea foodservice industry volume: billion transactions, 2013–17

Figure 3: South Korea foodservice industry category segmentation: % share, by value, 2017

Figure 4: South Korea foodservice industry geography segmentation: % share, by value, 2017

Figure 5: South Korea foodservice industry value forecast: $ billion, 2017–22

Figure 6: South Korea foodservice industry volume forecast: billion transactions, 2017–22

Figure 7: Forces driving competition in the foodservice industry in South Korea, 2017

Figure 8: Drivers of buyer power in the foodservice industry in South Korea, 2017

Figure 9: Drivers of supplier power in the foodservice industry in South Korea, 2017

Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in South Korea, 2017

Figure 11: Factors influencing the threat of substitutes in the foodservice industry in South Korea, 2017

Figure 12: Drivers of degree of rivalry in the foodservice industry in South Korea, 2017

Figure 13: Hyundai Green Food Co., Ltd.: revenues & profitability

Figure 14: Hyundai Green Food Co., Ltd.: assets & liabilities

Figure 15: McDonald's Corporation: revenues & profitability

Figure 16: McDonald's Corporation: assets & liabilities

Figure 17: Yum! Brands, Inc.: revenues & profitability

Figure 18: Yum! Brands, Inc.: assets & liabilities

    Pricing

Discounts available for multiple report purchases.

reportstore@marketline.com
+44 (0) 161 359 5817

Saved reports