Global Foodservice

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

synopsis

Essential resource for top-line data and analysis covering the Global foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

– The global foodservice industry had total revenues of $3,628.6bn in 2016, representing a compound annual growth rate (CAGR) of 4.5% between 2012 and 2016.

– Industry consumption volume increased with a CAGR of 3.1% between 2012 and 2016, to reach a total of 526.2 billion transactions in 2016.

– Strong competition and a trend towards cheaper food will likely result in slower growth in the forecast period.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in the global

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the globalfoodservice market

– Leading company profiles reveal details of key foodservice market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the Global foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the Global foodservice market by value in 2016?

- What will be the size of the Global foodservice market in 2021?

- What factors are affecting the strength of competition in the Global foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up the global's foodservice market?

Companies mentioned

Doctor's Associates Inc.

McDonald’s Corporation

Starbucks Corporation

Yum! Brands, Inc.

Table of Contents

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market volume 10

Market Segmentation 11

Category segmentation 11

Geography segmentation 12

Market Outlook 13

Market value forecast 13

Market volume forecast 14

Five Forces Analysis 15

Summary 15

Buyer power 16

Supplier power 17

New entrants 18

Threat of substitutes 19

Degree of rivalry 20

Leading Companies 21

Doctor's Associates Inc. 21

McDonald’s Corporation 22

Starbucks Corporation 25

Yum! Brands, Inc. 29

Methodology 32

Industry associations 33

Related MarketLine research 33

Appendix 34

About MarketLine 34

List of Tables

List of Tables

Table 1: Global foodservice industry value: $ billion, 2012-16

Table 2: Global foodservice industry volume: billion transactions, 2012-16

Table 3: Global foodservice industry category segmentation: $ billion, 2016

Table 4: Global foodservice industry geography segmentation: $ billion, 2016

Table 5: Global foodservice industry value forecast: $ billion, 2016-21

Table 6: Global foodservice industry volume forecast: billion transactions, 2016-21

Table 7: Doctor's Associates Inc.: key facts

Table 8: McDonald’s Corporation: key facts

Table 9: McDonald’s Corporation: key financials ($)

Table 10: McDonald’s Corporation: key financial ratios

Table 11: Starbucks Corporation: key facts

Table 12: Starbucks Corporation: key financials ($)

Table 13: Starbucks Corporation: key financial ratios

Table 14: Yum! Brands, Inc.: key facts

Table 15: Yum! Brands, Inc.: key financials ($)

Table 16: Yum! Brands, Inc.: key financial ratios

List of Figures

List of Figures

Figure 1: Global foodservice industry value: $ billion, 2012-16

Figure 2: Global foodservice industry volume: billion transactions, 2012-16

Figure 3: Global foodservice industry category segmentation: % share, by value, 2016

Figure 4: Global foodservice industry geography segmentation: % share, by value, 2016

Figure 5: Global foodservice industry value forecast: $ billion, 2016-21

Figure 6: Global foodservice industry volume forecast: billion transactions, 2016-21

Figure 7: Forces driving competition in the global foodservice industry, 2016

Figure 8: Drivers of buyer power in the global foodservice industry, 2016

Figure 9: Drivers of supplier power in the global foodservice industry, 2016

Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2016

Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2016

Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2016

Figure 13: McDonald’s Corporation: revenues & profitability

Figure 14: McDonald’s Corporation: assets & liabilities

Figure 15: Starbucks Corporation: revenues & profitability

Figure 16: Starbucks Corporation: assets & liabilities

Figure 17: Yum! Brands, Inc.: revenues & profitability

Figure 18: Yum! Brands, Inc.: assets & liabilities

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