Foodservice in France

Foodservice in France industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

synopsis

Essential resource for top-line data and analysis covering the France foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

– The French foodservice industry had total revenues of $108.9bn in 2016, representing a compound annual growth rate (CAGR) of 0.6% between 2012 and 2016.

– Industry consumption volume increased with a CAGR of 0.2% between 2012 and 2016, to reach a total of 11 billion transactions in 2016.

– Economic recovery will be a driver for buyers to eat out more, boosting the foodservice industry.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in France

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in France

– Leading company profiles reveal details of key foodservice market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the France foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the France foodservice market by value in 2016?

- What will be the size of the France foodservice market in 2021?

- What factors are affecting the strength of competition in the France foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up France's foodservice market?

Companies mentioned

Groupe Flo

Groupe Le Duff S.A.(Foodservice)

McDonald’s Corporation

Yum! Brands, Inc.

Table of Contents

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market volume 10

Market Segmentation 11

Category segmentation 11

Geography segmentation 12

Market Outlook 13

Market value forecast 13

Market volume forecast 14

Five Forces Analysis 15

Summary 15

Buyer power 16

Supplier power 17

New entrants 18

Threat of substitutes 19

Degree of rivalry 20

Leading Companies 21

Groupe Flo 21

Groupe Le Duff S.A.(Foodservice) 24

McDonald’s Corporation 26

Yum! Brands, Inc. 29

Macroeconomic Indicators 32

Country data 32

Methodology 34

Industry associations 35

Related MarketLine research 35

Appendix 36

About MarketLine 36

List of Tables

List of Tables

Table 1: France foodservice industry value: $ billion, 2012-16

Table 2: France foodservice industry volume: billion transactions, 2012-16

Table 3: France foodservice industry category segmentation: $ billion, 2016

Table 4: France foodservice industry geography segmentation: $ billion, 2016

Table 5: France foodservice industry value forecast: $ billion, 2016-21

Table 6: France foodservice industry volume forecast: billion transactions, 2016-21

Table 7: Groupe Flo: key facts

Table 8: Groupe Flo: key financials ($)

Table 9: Groupe Flo: key financials (€)

Table 10: Groupe Flo: key financial ratios

Table 11: Groupe Le Duff S.A.(Foodservice): key facts

Table 12: McDonald’s Corporation: key facts

Table 13: McDonald’s Corporation: key financials ($)

Table 14: McDonald’s Corporation: key financial ratios

Table 15: Yum! Brands, Inc.: key facts

Table 16: Yum! Brands, Inc.: key financials ($)

Table 17: Yum! Brands, Inc.: key financial ratios

Table 18: France size of population (million), 2012-16

Table 19: France gdp (constant 2005 prices, $ billion), 2012-16

Table 20: France gdp (current prices, $ billion), 2012-16

Table 21: France inflation, 2012-16

Table 22: France consumer price index (absolute), 2012-16

Table 23: France exchange rate, 2012-16

List of Figures

List of Figures

Figure 1: France foodservice industry value: $ billion, 2012-16

Figure 2: France foodservice industry volume: billion transactions, 2012-16

Figure 3: France foodservice industry category segmentation: % share, by value, 2016

Figure 4: France foodservice industry geography segmentation: % share, by value, 2016

Figure 5: France foodservice industry value forecast: $ billion, 2016-21

Figure 6: France foodservice industry volume forecast: billion transactions, 2016-21

Figure 7: Forces driving competition in the foodservice industry in France, 2016

Figure 8: Drivers of buyer power in the foodservice industry in France, 2016

Figure 9: Drivers of supplier power in the foodservice industry in France, 2016

Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2016

Figure 11: Factors influencing the threat of substitutes in the foodservice industry in France, 2016

Figure 12: Drivers of degree of rivalry in the foodservice industry in France, 2016

Figure 13: Groupe Flo: revenues & profitability

Figure 14: Groupe Flo: assets & liabilities

Figure 15: McDonald’s Corporation: revenues & profitability

Figure 16: McDonald’s Corporation: assets & liabilities

Figure 17: Yum! Brands, Inc.: revenues & profitability

Figure 18: Yum! Brands, Inc.: assets & liabilities

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