Foodservice in Indonesia

Foodservice in Indonesia industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

synopsis

Essential resource for top-line data and analysis covering the Indonesia foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

– The Indonesian foodservice industry had total revenues of $42.0bn in 2016, representing a compound annual growth rate (CAGR) of 6.7% between 2012 and 2016.

– Industry consumption volume increased with a CAGR of 2.7% between 2012 and 2016, to reach a total of 7 billion transactions in 2016.

– Growth will decelerate but will continue to be driven by changing lifestyles and easier access to eating out.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Indonesia

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Indonesia

– Leading company profiles reveal details of key foodservice market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the Indonesia foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the Indonesia foodservice market by value in 2016?

- What will be the size of the Indonesia foodservice market in 2021?

- What factors are affecting the strength of competition in the Indonesia foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up Indonesia's foodservice market?

Companies mentioned

HokBen

Kebab Turki Baba Rafi’s

McDonald’s Corporation

Yum! Brands, Inc.

Table of Contents

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market volume 10

Market Segmentation 11

Category segmentation 11

Geography segmentation 12

Market Outlook 13

Market value forecast 13

Market volume forecast 14

Five Forces Analysis 15

Summary 15

Buyer power 16

Supplier power 17

New entrants 18

Threat of substitutes 19

Degree of rivalry 20

Leading Companies 21

HokBen 21

Kebab Turki Baba Rafi’s 22

McDonald’s Corporation 23

Yum! Brands, Inc. 26

Macroeconomic Indicators 29

Country data 29

Methodology 31

Industry associations 32

Related MarketLine research 32

Appendix 33

About MarketLine 33

List of Tables

List of Tables

Table 1: Indonesia foodservice industry value: $ billion, 2012-16

Table 2: Indonesia foodservice industry volume: billion transactions, 2012-16

Table 3: Indonesia foodservice industry category segmentation: $ billion, 2016

Table 4: Indonesia foodservice industry geography segmentation: $ billion, 2016

Table 5: Indonesia foodservice industry value forecast: $ billion, 2016-21

Table 6: Indonesia foodservice industry volume forecast: billion transactions, 2016-21

Table 7: HokBen: key facts

Table 8: Kebab Turki Baba Rafi’s: key facts

Table 9: McDonald’s Corporation: key facts

Table 10: McDonald’s Corporation: key financials ($)

Table 11: McDonald’s Corporation: key financial ratios

Table 12: Yum! Brands, Inc.: key facts

Table 13: Yum! Brands, Inc.: key financials ($)

Table 14: Yum! Brands, Inc.: key financial ratios

Table 15: Indonesia size of population (million), 2012-16

Table 16: Indonesia gdp (constant 2005 prices, $ billion), 2012-16

Table 17: Indonesia gdp (current prices, $ billion), 2012-16

Table 18: Indonesia inflation, 2012-16

Table 19: Indonesia consumer price index (absolute), 2012-16

Table 20: Indonesia exchange rate, 2012-16

List of Figures

List of Figures

Figure 1: Indonesia foodservice industry value: $ billion, 2012-16

Figure 2: Indonesia foodservice industry volume: billion transactions, 2012-16

Figure 3: Indonesia foodservice industry category segmentation: % share, by value, 2016

Figure 4: Indonesia foodservice industry geography segmentation: % share, by value, 2016

Figure 5: Indonesia foodservice industry value forecast: $ billion, 2016-21

Figure 6: Indonesia foodservice industry volume forecast: billion transactions, 2016-21

Figure 7: Forces driving competition in the foodservice industry in Indonesia, 2016

Figure 8: Drivers of buyer power in the foodservice industry in Indonesia, 2016

Figure 9: Drivers of supplier power in the foodservice industry in Indonesia, 2016

Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Indonesia, 2016

Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Indonesia, 2016

Figure 12: Drivers of degree of rivalry in the foodservice industry in Indonesia, 2016

Figure 13: McDonald’s Corporation: revenues & profitability

Figure 14: McDonald’s Corporation: assets & liabilities

Figure 15: Yum! Brands, Inc.: revenues & profitability

Figure 16: Yum! Brands, Inc.: assets & liabilities

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