Foodservice in China

Foodservice in China industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

synopsis

Essential resource for top-line data and analysis covering the China foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

– The Chinese foodservice industry had total revenues of $1,141.7bn in 2016, representing a compound annual growth rate (CAGR) of 7.4% between 2012 and 2016.

– Industry consumption volume increased with a CAGR of 4.9% between 2012 and 2016, to reach a total of 127.4 billion transactions in 2016.

– Market growth in the Chinese foodservice industry will decelerate as the economy slows and demand for fast food lessens.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in China

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in China

– Leading company profiles reveal details of key foodservice market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the China foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the China foodservice market by value in 2016?

- What will be the size of the China foodservice market in 2021?

- What factors are affecting the strength of competition in the China foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up China's foodservice market?

Companies mentioned

McDonald’s Corporation

Restaurant Brands International

Xiabuxiabu Catering Management (China) Holdings Co., Ltd.

Yum! Brands, Inc.

Table of Contents

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market volume 10

Market Segmentation 11

Category segmentation 11

Geography segmentation 12

Market Outlook 13

Market value forecast 13

Market volume forecast 14

Five Forces Analysis 15

Summary 15

Buyer power 16

Supplier power 17

New entrants 18

Threat of substitutes 19

Degree of rivalry 20

Leading Companies 21

McDonald’s Corporation 21

Restaurant Brands International 24

Xiabuxiabu Catering Management (China) Holdings Co., Ltd. 27

Yum! Brands, Inc. 29

Macroeconomic Indicators 32

Country data 32

Methodology 34

Industry associations 35

Related MarketLine research 35

Appendix 36

About MarketLine 36

List of Tables

List of Tables

Table 1: China foodservice industry value: $ billion, 2012-16

Table 2: China foodservice industry volume: billion transactions, 2012-16

Table 3: China foodservice industry category segmentation: $ billion, 2016

Table 4: China foodservice industry geography segmentation: $ billion, 2016

Table 5: China foodservice industry value forecast: $ billion, 2016-21

Table 6: China foodservice industry volume forecast: billion transactions, 2016-21

Table 7: McDonald’s Corporation: key facts

Table 8: McDonald’s Corporation: key financials ($)

Table 9: McDonald’s Corporation: key financial ratios

Table 10: Restaurant Brands International: key facts

Table 11: Restaurant Brands International: key financials ($)

Table 12: Restaurant Brands International: key financial ratios

Table 13: Xiabuxiabu Catering Management (China) Holdings Co., Ltd.: key facts

Table 14: Xiabuxiabu Catering Management (China) Holdings Co., Ltd.: key financials ($)

Table 15: Xiabuxiabu Catering Management (China) Holdings Co., Ltd.: key financials (CNY)

Table 16: Xiabuxiabu Catering Management (China) Holdings Co., Ltd.: key financial ratios

Table 17: Yum! Brands, Inc.: key facts

Table 18: Yum! Brands, Inc.: key financials ($)

Table 19: Yum! Brands, Inc.: key financial ratios

Table 20: China size of population (million), 2012-16

Table 21: China gdp (constant 2005 prices, $ billion), 2012-16

Table 22: China gdp (current prices, $ billion), 2012-16

Table 23: China inflation, 2012-16

Table 24: China consumer price index (absolute), 2012-16

Table 25: China exchange rate, 2012-16

List of Figures

List of Figures

Figure 1: China foodservice industry value: $ billion, 2012-16

Figure 2: China foodservice industry volume: billion transactions, 2012-16

Figure 3: China foodservice industry category segmentation: % share, by value, 2016

Figure 4: China foodservice industry geography segmentation: % share, by value, 2016

Figure 5: China foodservice industry value forecast: $ billion, 2016-21

Figure 6: China foodservice industry volume forecast: billion transactions, 2016-21

Figure 7: Forces driving competition in the foodservice industry in China, 2016

Figure 8: Drivers of buyer power in the foodservice industry in China, 2016

Figure 9: Drivers of supplier power in the foodservice industry in China, 2016

Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in China, 2016

Figure 11: Factors influencing the threat of substitutes in the foodservice industry in China, 2016

Figure 12: Drivers of degree of rivalry in the foodservice industry in China, 2016

Figure 13: McDonald’s Corporation: revenues & profitability

Figure 14: McDonald’s Corporation: assets & liabilities

Figure 15: Restaurant Brands International: revenues & profitability

Figure 16: Restaurant Brands International: assets & liabilities

Figure 17: Xiabuxiabu Catering Management (China) Holdings Co., Ltd.: revenues & profitability

Figure 18: Yum! Brands, Inc.: revenues & profitability

Figure 19: Yum! Brands, Inc.: assets & liabilities

    Pricing

Discounts available for multiple report purchases.

reportstore@marketline.com
+44 (0) 161 359 5817

Saved reports