Organic Food in Japan – Market Summary, Competitive Analysis and Forecast to 2025

Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

– Organic food includes produce that has been independently certified to have been grown free of chemicals.

– The Japanese organic food market had total revenues of $1.8bn in 2020, representing a compound annual growth rate (CAGR) of 12% between 2016 and 2020.

– The meat, fish & poultry segment was the market's most lucrative in 2020, with total revenues of $468.8m, equivalent to 26.1% of the market's overall value.

– Japan’s organic food retail sales are driven largely by imports, with relatively little organic-certified farmland in the country itself.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan

– Leading company profiles reveal details of key organic food market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts

Reasons to buy

- What was the size of the Japan organic food market by value in 2020?

- What will be the size of the Japan organic food market in 2025?

- What factors are affecting the strength of competition in the Japan organic food market?

- How has the market performed over the last five years?

- What are the main segments that make up Japan's organic food market?

Companies mentioned

Aeon Co., Ltd.

Seven & i Holdings Co Ltd

Mos Food Services, Inc.

Table of Contents

Table of Contents

1 Executive Summary

1.1. Market value

1.2. Market value forecast

1.3. Category segmentation

1.4. Geography segmentation

1.5. Market rivalry

1.6. Competitive Landscape

2 Market Overview

2.1. Market definition

2.2. Market analysis

3 Market Data

3.1. Market value

4 Market Segmentation

4.1. Category segmentation

4.2. Geography segmentation

5 Market Outlook

5.1. Market value forecast

6 Five Forces Analysis

6.1. Summary

6.2. Buyer power

6.3. Supplier power

6.4. New entrants

6.5. Threat of substitutes

6.6. Degree of rivalry

7 Competitive Landscape

7.1. Who are the leading players?

7.2. Which players have been most successful in the recent past (1-3 years)?

7.3. What new products/services/innovations have been launched in the market over the last year?

8 Company Profiles

8.1. Aeon Co., Ltd.

8.2. Seven & i Holdings Co Ltd

8.3. Mos Food Services, Inc.

9 Macroeconomic Indicators

9.1. Country data

10 Appendix

10.1. Methodology

10.2. Industry associations

10.3. Related MarketLine research

10.4. About MarketLine

List of Tables

List of Tables

Table 1: Japan organic food market value: $ million, 2016-20

Table 2: Japan organic food market category segmentation: $ million, 2020

Table 3: Japan organic food market geography segmentation: $ million, 2020

Table 4: Japan organic food market value forecast: $ million, 2020-25

Table 5: Aeon Co., Ltd.: key facts

Table 6: Aeon Co., Ltd.: Annual Financial Ratios

Table 7: Aeon Co., Ltd.: Key Employees

Table 8: Seven & i Holdings Co Ltd: key facts

Table 9: Seven & i Holdings Co Ltd: Annual Financial Ratios

Table 10: Seven & i Holdings Co Ltd: Key Employees

Table 11: Seven & i Holdings Co Ltd: Key Employees Continued

Table 12: Mos Food Services, Inc.: key facts

Table 13: Mos Food Services, Inc.: Annual Financial Ratios

Table 14: Mos Food Services, Inc.: Key Employees

Table 15: Japan size of population (million), 2016-20

Table 16: Japan gdp (constant 2005 prices, $ billion), 2016-20

Table 17: Japan gdp (current prices, $ billion), 2016-20

Table 18: Japan inflation, 2016-20

Table 19: Japan consumer price index (absolute), 2016-20

Table 20: Japan exchange rate, 2016-20

List of Figures

List of Figures

Figure 1: Japan organic food market value: $ million, 2016-20

Figure 2: Japan organic food market category segmentation: % share, by value, 2020

Figure 3: Japan organic food market geography segmentation: % share, by value, 2020

Figure 4: Japan organic food market value forecast: $ million, 2020-25

Figure 5: Forces driving competition in the organic food market in Japan, 2020

Figure 6: Drivers of buyer power in the organic food market in Japan, 2020

Figure 7: Drivers of supplier power in the organic food market in Japan, 2020

Figure 8: Factors influencing the likelihood of new entrants in the organic food market in Japan, 2020

Figure 9: Factors influencing the threat of substitutes in the organic food market in Japan, 2020

Figure 10: Drivers of degree of rivalry in the organic food market in Japan, 2020

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