Global Restaurants

Global Restaurants industry profile provides top-line qualitative and quantitative summary information including: market size (value 2010-14, and forecast to 2019). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Global restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

The restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as the number of individuals employed in foodservice locations.

The global restaurants industry had total sales of $2,737.1bn in 2014, representing a compound annual growth rate (CAGR) of 6.4% between 2010 and 2014.

Industry volume increased with a CAGR of 2% between 2010 and 2014, to reach a total of 65,461.9 thousand employees in 2014.

The performance of the industry is forecast to accelerate, with an anticipated CAGR of 6.8% for the five-year period 2014 – 2019, which is expected to drive the industry to a value of $3,805.8bn by the end of 2019.

Scope

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in the global

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the globalrestaurants market

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Global restaurants market with five year forecasts

Reasons to buy

What was the size of the Global restaurants market by value in 2014?

What will be the size of the Global restaurants market in 2019?

What factors are affecting the strength of competition in the Global restaurants market?

How has the market performed over the last five years?

Companies mentioned

Doctor's Associates Inc., McDonald’s Corporation, Starbucks Corporation and Yum! Brands, Inc.

Table of Contents

TABLE OF CONTENTS

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 8

Market value 8

Market volume 9

Market Segmentation 10

Category segmentation 10

Geography segmentation 11

Market Outlook 12

Market value forecast 12

Market volume forecast 13

Five Forces Analysis 14

Summary 14

Buyer power 15

Supplier power 16

New entrants 17

Threat of substitutes 18

Degree of rivalry 19

Leading Companies 20

Doctor's Associates Inc. 20

McDonald’s Corporation 21

Starbucks Corporation 24

Yum! Brands, Inc. 28

Methodology 31

Industry associations 32

Related MarketLine research 32

Appendix 33

About MarketLine 33

LIST OF TABLES

Table 1: Global restaurants industry value: $ billion, 201014 8

Table 2: Global restaurants industry volume: thousand employees, 201014 9

Table 3: Global restaurants industry category segmentation: $ billion, 2014 10

Table 4: Global restaurants industry geography segmentation: $ billion, 2014 11

Table 5: Global restaurants industry value forecast: $ billion, 201419 12

Table 6: Global restaurants industry volume forecast: thousand employees, 201419 13

Table 7: Doctor's Associates Inc.: key facts 20

Table 8: McDonald’s Corporation: key facts 21

Table 9: McDonald’s Corporation: key financials ($) 22

Table 10: McDonald’s Corporation: key financial ratios 22

Table 11: Starbucks Corporation: key facts 24

Table 12: Starbucks Corporation: key financials ($) 25

Table 13: Starbucks Corporation: key financial ratios 26

Table 14: Yum! Brands, Inc.: key facts 28

Table 15: Yum! Brands, Inc.: key financials ($) 29

Table 16: Yum! Brands, Inc.: key financial ratios 29

LIST OF FIGURES

Figure 1: Global restaurants industry value: $ billion, 201014 8

Figure 2: Global restaurants industry volume: thousand employees, 201014 9

Figure 3: Global restaurants industry category segmentation: % share, by value, 2014 10

Figure 4: Global restaurants industry geography segmentation: % share, by value, 2014 11

Figure 5: Global restaurants industry value forecast: $ billion, 201419 12

Figure 6: Global restaurants industry volume forecast: thousand employees, 201419 13

Figure 7: Forces driving competition in the global restaurants industry, 2014 14

Figure 8: Drivers of buyer power in the global restaurants industry, 2014 15

Figure 9: Drivers of supplier power in the global restaurants industry, 2014 16

Figure 10: Factors influencing the likelihood of new entrants in the global restaurants industry, 2014 17

Figure 11: Factors influencing the threat of substitutes in the global restaurants industry, 2014 18

Figure 12: Drivers of degree of rivalry in the global restaurants industry, 2014 19

Figure 13: McDonald’s Corporation: revenues & profitability 22

Figure 14: McDonald’s Corporation: assets & liabilities 23

Figure 15: Starbucks Corporation: revenues & profitability 26

Figure 16: Starbucks Corporation: assets & liabilities 27

Figure 17: Yum! Brands, Inc.: revenues & profitability 29

Figure 18: Yum! Brands, Inc.: assets & liabilities 30

List of Tables

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List of Figures

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