Foodservice Global Industry Almanac 2013-2022

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

Essential resource for top-line data and analysis covering the global foodservice industry. Includes industry size and segmentation data, textual and graphical analysis of industry growth trends and leading companies.

key Highlights

– Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

– The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets, pubs, clubs, and bars, full service restaurants, quick service restaurants and fast food, and other. The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars. The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.

– Market volume is defined as the total number of transactions.

– All currency conversions were carried out at constant 2017 average annual exchange rates.

– The global foodservice industry had total revenues of $3,144.9bn in 2017, representing a compound annual growth rate (CAGR) of 3.7% between 2013 and 2017.

– Industry consumption volume increased with a CAGR of 2.6% between 2013 and 2017, to reach a total of 506.3 billion transactions in 2017.

– The Asia-Pacific dominates the global foodservice industry, accounting for 40.6% in 2017.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry

– Leading company profiles reveal details of key foodservice industry players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume

Reasons to buy

- What was the size of the global foodservice industry by value in 2017?

- What will be the size of the global foodservice industry in 2022?

- What factors are affecting the strength of competition in the global foodservice industry?

- How has the industry performed over the last five years?

- What are the main segments that make up the global foodservice industry?

Table of Contents

Table of Contents

EXECUTIVE SUMMARY 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Introduction 33

What is this report about? 33

Who is the target reader? 33

How to use this report 33

Definitions 33

Global Foodservice 34

Market Overview 34

Market Data 35

Market Segmentation 37

Market outlook 39

Five forces analysis 41

Foodservice in Asia-Pacific 48

Market Overview 48

Market Data 49

Market Segmentation 51

Market outlook 53

Five forces analysis 55

Foodservice in Europe 61

Market Overview 61

Market Data 62

Market Segmentation 64

Market outlook 66

Five forces analysis 68

Foodservice in France 75

Market Overview 75

Market Data 76

Market Segmentation 78

Market outlook 80

Five forces analysis 82

Macroeconomic indicators 88

Foodservice in Germany 90

Market Overview 90

Market Data 91

Market Segmentation 93

Market outlook 95

Five forces analysis 97

Macroeconomic indicators 103

Foodservice in Australia 105

Market Overview 105

Market Data 106

Market Segmentation 108

Market outlook 110

Five forces analysis 112

Macroeconomic indicators 118

Foodservice in Brazil 120

Market Overview 120

Market Data 121

Market Segmentation 123

Market outlook 125

Five forces analysis 127

Macroeconomic indicators 133

Foodservice in Canada 135

Market Overview 135

Market Data 136

Market Segmentation 138

Market outlook 140

Five forces analysis 142

Macroeconomic indicators 148

Foodservice in China 150

Market Overview 150

Market Data 151

Market Segmentation 153

Market outlook 155

Five forces analysis 157

Macroeconomic indicators 163

Foodservice in India 165

Market Overview 165

Market Data 166

Market Segmentation 168

Market outlook 170

Five forces analysis 172

Macroeconomic indicators 178

Foodservice in Indonesia 180

Market Overview 180

Market Data 181

Market Segmentation 183

Market outlook 185

Five forces analysis 187

Macroeconomic indicators 193

Foodservice in Italy 195

Market Overview 195

Market Data 196

Market Segmentation 198

Market outlook 200

Five forces analysis 202

Macroeconomic indicators 208

Foodservice in Japan 210

Market Overview 210

Market Data 211

Market Segmentation 213

Market outlook 215

Five forces analysis 217

Macroeconomic indicators 223

Foodservice in Mexico 225

Market Overview 225

Market Data 226

Market Segmentation 228

Market outlook 230

Five forces analysis 232

Macroeconomic indicators 238

Foodservice in The Netherlands 240

Market Overview 240

Market Data 241

Market Segmentation 243

Market outlook 245

Five forces analysis 247

Macroeconomic indicators 253

Foodservice in North America 255

Market Overview 255

Market Data 256

Market Segmentation 258

Market outlook 260

Five forces analysis 262

Foodservice in Russia 268

Market Overview 268

Market Data 269

Market Segmentation 271

Market outlook 273

Five forces analysis 275

Macroeconomic indicators 281

Foodservice in Scandinavia 283

Market Overview 283

Market Data 284

Market Segmentation 286

Market outlook 288

Five forces analysis 290

Foodservice in Singapore 296

Market Overview 296

Market Data 297

Market Segmentation 299

Market outlook 301

Five forces analysis 303

Macroeconomic indicators 309

Foodservice in South Africa 311

Market Overview 311

Market Data 312

Market Segmentation 314

Market outlook 316

Five forces analysis 318

Macroeconomic indicators 324

Foodservice in South Korea 326

Market Overview 326

Market Data 327

Market Segmentation 329

Market outlook 331

Five forces analysis 333

Macroeconomic indicators 339

Foodservice in Spain 341

Market Overview 341

Market Data 342

Market Segmentation 344

Market outlook 346

Five forces analysis 348

Macroeconomic indicators 354

Foodservice in Turkey 356

Market Overview 356

Market Data 357

Market Segmentation 359

Market outlook 361

Five forces analysis 363

Macroeconomic indicators 369

Foodservice in The United Kingdom 371

Market Overview 371

Market Data 372

Market Segmentation 374

Market outlook 376

Five forces analysis 378

Macroeconomic indicators 385

Foodservice in The United States 387

Market Overview 387

Market Data 388

Market Segmentation 390

Market outlook 392

Five forces analysis 394

Macroeconomic indicators 401

Company Profiles 403

Leading Companies 403

Appendix 465

Methodology 465

About MarketLine 466

List of Tables

List of Tables

Table 1: Global foodservice industry value: $ billion, 201317

Table 2: Global foodservice industry volume: billion transactions, 201317

Table 3: Global foodservice industry category segmentation: $ billion, 2017

Table 4: Global foodservice industry geography segmentation: $ billion, 2017

Table 5: Global foodservice industry value forecast: $ billion, 201722

Table 6: Global foodservice industry volume forecast: billion transactions, 201722

Table 7: Asia-Pacific foodservice industry value: $ billion, 201317

Table 8: AsiaPacific foodservice industry volume: billion transactions, 201317

Table 9: AsiaPacific foodservice industry category segmentation: $ billion, 2017

Table 10: AsiaPacific foodservice industry geography segmentation: $ billion, 2017

Table 11: Asia-Pacific foodservice industry value forecast: $ billion, 201722

Table 12: AsiaPacific foodservice industry volume forecast: billion transactions, 201722

Table 13: Europe foodservice industry value: $ billion, 201317

Table 14: Europe foodservice industry volume: billion transactions, 201317

Table 15: Europe foodservice industry category segmentation: $ billion, 2017

Table 16: Europe foodservice industry geography segmentation: $ billion, 2017

Table 17: Europe foodservice industry value forecast: $ billion, 201722

Table 18: Europe foodservice industry volume forecast: billion transactions, 201722

Table 19: France foodservice industry value: $ billion, 201317

Table 20: France foodservice industry volume: billion transactions, 201317

Table 21: France foodservice industry category segmentation: $ billion, 2017

Table 22: France foodservice industry geography segmentation: $ billion, 2017

Table 23: France foodservice industry value forecast: $ billion, 201722

Table 24: France foodservice industry volume forecast: billion transactions, 201722

Table 25: France size of population (million), 201317

Table 26: France gdp (constant 2005 prices, $ billion), 201317

Table 27: France gdp (current prices, $ billion), 201317

Table 28: France inflation, 201317

Table 29: France consumer price index (absolute), 201317

Table 30: France exchange rate, 201317

Table 31: Germany foodservice industry value: $ billion, 201317

Table 32: Germany foodservice industry volume: billion transactions, 201317

Table 33: Germany foodservice industry category segmentation: $ billion, 2017

Table 34: Germany foodservice industry geography segmentation: $ billion, 2017

Table 35: Germany foodservice industry value forecast: $ billion, 201722

Table 36: Germany foodservice industry volume forecast: billion transactions, 201722

Table 37: Germany size of population (million), 201317

Table 38: Germany gdp (constant 2005 prices, $ billion), 201317

Table 39: Germany gdp (current prices, $ billion), 201317

Table 40: Germany inflation, 201317

Table 41: Germany consumer price index (absolute), 201317

Table 42: Germany exchange rate, 201317

Table 43: Australia foodservice industry value: $ billion, 201317

Table 44: Australia foodservice industry volume: billion transactions, 201317

Table 45: Australia foodservice industry category segmentation: $ billion, 2017

Table 46: Australia foodservice industry geography segmentation: $ billion, 2017

Table 47: Australia foodservice industry value forecast: $ billion, 201722

Table 48: Australia foodservice industry volume forecast: billion transactions, 201722

Table 49: Australia size of population (million), 201317

Table 50: Australia gdp (constant 2005 prices, $ billion), 201317

Table 51: Australia gdp (current prices, $ billion), 201317

Table 52: Australia inflation, 201317

Table 53: Australia consumer price index (absolute), 201317

Table 54: Australia exchange rate, 201317

List of Figures

List of Figures

Figure 1: Global foodservice industry value: $ billion, 201317

Figure 2: Global foodservice industry volume: billion transactions, 201317

Figure 3: Global foodservice industry category segmentation: % share, by value, 2017

Figure 4: Global foodservice industry geography segmentation: % share, by value, 2017

Figure 5: Global foodservice industry value forecast: $ billion, 201722

Figure 6: Global foodservice industry volume forecast: billion transactions, 201722

Figure 7: Forces driving competition in the global foodservice industry, 2017

Figure 8: Drivers of buyer power in the global foodservice industry, 2017

Figure 9: Drivers of supplier power in the global foodservice industry, 2017

Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2017

Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2017

Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2017

Figure 13: Asia-Pacific foodservice industry value: $ billion, 201317

Figure 14: AsiaPacific foodservice industry volume: billion transactions, 201317

Figure 15: AsiaPacific foodservice industry category segmentation: % share, by value, 2017

Figure 16: AsiaPacific foodservice industry geography segmentation: % share, by value, 2017

Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 201722

Figure 18: AsiaPacific foodservice industry volume forecast: billion transactions, 201722

Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2017

Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2017

Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2017

Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2017

Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2017

Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2017

Figure 25: Europe foodservice industry value: $ billion, 201317

Figure 26: Europe foodservice industry volume: billion transactions, 201317

Figure 27: Europe foodservice industry category segmentation: % share, by value, 2017

Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2017

Figure 29: Europe foodservice industry value forecast: $ billion, 201722

Figure 30: Europe foodservice industry volume forecast: billion transactions, 201722

Figure 31: Forces driving competition in the foodservice industry in Europe, 2017

Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2017

Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2017

Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2017

Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2017

Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2017

Figure 37: France foodservice industry value: $ billion, 201317

Figure 38: France foodservice industry volume: billion transactions, 201317

Figure 39: France foodservice industry category segmentation: % share, by value, 2017

Figure 40: France foodservice industry geography segmentation: % share, by value, 2017

Figure 41: France foodservice industry value forecast: $ billion, 201722

Figure 42: France foodservice industry volume forecast: billion transactions, 201722

Figure 43: Forces driving competition in the foodservice industry in France, 2017

Figure 44: Drivers of buyer power in the foodservice industry in France, 2017

Figure 45: Drivers of supplier power in the foodservice industry in France, 2017

Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2017

Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2017

Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2017

Figure 49: Germany foodservice industry value: $ billion, 201317

Figure 50: Germany foodservice industry volume: billion transactions, 201317

Figure 51: Germany foodservice industry category segmentation: % share, by value, 2017

Figure 52: Germany foodservice industry geography segmentation: % share, by value, 2017

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