Global Foodservice Industry Profile & Value Chain Analysis
- Pages: 47
- Published: March 2018
- Report Code: ML00027-030
Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.
The value chain analysis reveals the business activities which comprise the global foodservice market value chain. All key stages are highlighted, along with examples of companies active, and assessments of the burning issues for every stage of the value chain. Key value chain stages analyzed include base ingredients, food production, distribution, food outlets and end-user.
Key Questions Answered:
– What was the size of the global foodservice market by value in 2017?
– What will be the size of the global foodservice market in 2022?
– What factors are affecting the strength of competition in the global foodservice market?
– How has the market performed over the last five years?
– Who are the top competitors in the global foodservice market?
– What are the key stages and sub-stages of the global foodservice market value chain?
Scope
Essential resource for top-line data and analysis covering the global foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
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