Global Foodservice Industry Profile & Value Chain Analysis

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: market size (value 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

The value chain analysis reveals the business activities which comprise the global foodservice market value chain. All key stages are highlighted, along with examples of companies active, and assessments of the burning issues for every stage of the value chain. Key value chain stages analyzed include base ingredients, food production, distribution, food outlets and end-user.

Key Questions Answered:

– What was the size of the global foodservice market by value in 2017?

– What will be the size of the global foodservice market in 2022?

– What factors are affecting the strength of competition in the global foodservice market?

– How has the market performed over the last five years?

– Who are the top competitors in the global foodservice market?

– What are the key stages and sub-stages of the global foodservice market value chain?

Scope

Essential resource for top-line data and analysis covering the global foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

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Table of Contents

Table of Contents

Executive Summary 2

Value chain analysis 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Value Chain Analysis 9

Foodservice Market complete value chain overview 9

Base Ingredients 11

Food Production 13

Distribution 15

Food Outlets 17

End-User 19

Market Data 21

Market value 21

Market volume 22

Market Segmentation 23

Category segmentation 23

Geography segmentation 24

Market Outlook 25

Market value forecast 25

Market volume forecast 26

Five Forces Analysis 27

Summary 27

Buyer power 28

Supplier power 29

New entrants 30

Threat of substitutes 31

Degree of rivalry 32

Leading Companies 33

Doctor's Associates Inc. 33

McDonald’s Corporation 34

Starbucks Corporation 37

Yum! Brands, Inc. 41

Methodology 44

Industry associations 45

Related MarketLine research 45

Appendix 46

About MarketLine 46

List of Tables

List of Tables

Table 1: Global foodservice industry value: $ billion, 2012-16 21

Table 2: Global foodservice industry volume: billion transactions, 2012-16 22

Table 3: Global foodservice industry category segmentation: $ billion, 2016 23

Table 4: Global foodservice industry geography segmentation: $ billion, 2016 24

Table 5: Global foodservice industry value forecast: $ billion, 2016-21 25

Table 6: Global foodservice industry volume forecast: billion transactions, 2016-21 26

Table 7: Doctor's Associates Inc.: key facts 33

Table 8: McDonald’s Corporation: key facts 34

Table 9: McDonald’s Corporation: key financials ($) 35

Table 10: McDonald’s Corporation: key financial ratios 35

Table 11: Starbucks Corporation: key facts 37

Table 12: Starbucks Corporation: key financials ($) 38

Table 13: Starbucks Corporation: key financial ratios 39

Table 14: Yum! Brands, Inc.: key facts 41

Table 15: Yum! Brands, Inc.: key financials ($) 41

Table 16: Yum! Brands, Inc.: key financial ratios 42

List of Figures

List of Figures

Figure 1: Foodservice Market complete value chain overview 9

Figure 2: Foodservice Market complete value chain with active companies 10

Figure 3: Base Ingredients – Overview 11

Figure 4: Food Production – Overview 13

Figure 5: Distribution – Overview 15

Figure 6: Food Outlets – Overview 17

Figure 7: End-User – Overview 19

Figure 8: Global foodservice industry value: $ billion, 2012-16 21

Figure 9: Global foodservice industry volume: billion transactions, 2012-16 22

Figure 10: Global foodservice industry category segmentation: % share, by value, 2016 23

Figure 11: Global foodservice industry geography segmentation: % share, by value, 2016 24

Figure 12: Global foodservice industry value forecast: $ billion, 2016-21 25

Figure 13: Global foodservice industry volume forecast: billion transactions, 2016-21 26

Figure 14: Forces driving competition in the global foodservice industry, 2016 27

Figure 15: Drivers of buyer power in the global foodservice industry, 2016 28

Figure 16: Drivers of supplier power in the global foodservice industry, 2016 29

Figure 17: Factors influencing the likelihood of new entrants in the global foodservice industry, 2016 30

Figure 18: Factors influencing the threat of substitutes in the global foodservice industry, 2016 31

Figure 19: Drivers of degree of rivalry in the global foodservice industry, 2016 32

Figure 20: McDonald’s Corporation: revenues & profitability 36

Figure 21: McDonald’s Corporation: assets & liabilities 36

Figure 22: Starbucks Corporation: revenues & profitability 39

Figure 23: Starbucks Corporation: assets & liabilities 40

Figure 24: Yum! Brands, Inc.: revenues & profitability 42

Figure 25: Yum! Brands, Inc.: assets & liabilities 43

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