The Future of Foodservice – Big Opportunities and Potential Disasters Ahead for the Restaurant and Food Industry
- Pages: 39
- Published: March 2018
- Report Code: ML00026-012
The food service industry has a challenging period of change and opportunity ahead of it that could produce some major difficulties too. The industry is implementing new technology to make the product more convenient and easily available and has had some success, but potential failure to meet consumer is ever present and a number of big brands have failed in their attempts to innovate. The food service supply line remains under heavy threat from environmental pressures and over farming, and the industry will have to find ways to make its products more sustainable and safe.
Key Questions Answered:
– What are the major changes happening in the foodservice industry?
– Who are the major players implementing those changes
– What problems does the industry currently face?
– What does the future of the industry look like?
– Are there any major opportunities for players to capitalize on?
Scope
A critical eye has been cast over the entire food service industry in recent years and it has largely been found wanting in many areas. From new modern delivery services through to traditional tipping culture and even to the way our food is grown and supplied, there is a kind of inherent exploitation of something or someone built into the actual business model. This has largely been less important historically, but now that animal welfare standards and minimum wages are coming under the spotlight so too are certain food service businesses with questionable practices.
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