Starbucks La Boulange: The risks of buying into the artisanal marketplace
- Pages: 17
- Published: December 2015
- Report Code: ML00019-069
In 2012, Starbucks acquired San Francisco based La Boulange as it sought a credible entry route to the artisanal market. However, just two years later, there were signs that the acquisition was not going as planned with Starbucks concerned about low consumer appetite for the La Boulange branded products available in its cafes. In 2015, Starbucks announced the closure of the La Boulange cafe chain.
Scope
Learn about La Boulange and Starbucks' decision to acquire it.
Understand the reasons for Starbucks' failure to make a success of the acquisition.
Analyze the issues associated with big companies buying artisanal brands.
Reasons to buy
What is La Boulange?Why did Starbucks buy La Boulange?
What approach did Starbucks take to integrate the business?
Why did the acquisition ultimately fail?
Companies mentioned
None
Table of Contents
List of Tables
List of Figures
Pricing
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