Meat in North America

Meat in North America industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the North America meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– The meat market consists of the retail sale of ambient meat, chilled raw packaged meat processed, chilled raw packaged meat whole cuts, cooked meats counter, cooked meats packaged, fresh meat counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.

– The North American meat market generated total revenue of $247.5bn in 2016, representing a compound annual growth rate (CAGR) of 1.6% between 2012 and 2016.

– Market consumption volume increased at a CAGR of 1.4% between 2012 and 2016, to reach a total of 21,975.9 million kilograms in 2016.

– According to the North American Meat Institute’s (NAMI) Meat & Poultry Facts, the meat industry faced several challenges during 20152016.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in North America

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in North America

– Leading company profiles reveal details of key meat market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the North America meat market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the North America meat market by value in 2016?

- What will be the size of the North America meat market in 2021?

- What factors are affecting the strength of competition in the North America meat market?

- How has the market performed over the last five years?

- Who are the top competitiors in North America's meat market?

Table of Contents

Table of Contents

Executive Summary

Market value

Market value forecast

Market volume

Market volume forecast

Category segmentation

Geography segmentation

Market share

Market rivalry

Market Overview

Market definition

Market analysis

Market Data

Market value

Market volume

Market Segmentation

Category segmentation

Geography segmentation

Market share

Market distribution

Market Outlook

Market value forecast

Market volume forecast

Five Forces Analysis

Summary

Buyer power

Supplier power

New entrants

Threat of substitutes

Degree of rivalry

Leading Companies

Cargill, Incorporated

Maple Leaf Foods Inc.

Tyson Foods, Inc.

WH Group Limited

Methodology

Industry associations

Related MarketLine research

Appendix

About MarketLine

List of Tables

List of Tables

Table 1: North America meat market value: $ billion, 201216

Table 2: North America meat market volume: billion kilograms, 201216

Table 3: North America meat market category segmentation: $ billion, 2016

Table 4: North America meat market geography segmentation: $ billion, 2016

Table 5: North America meat market share: % share, by value, 2016

Table 6: North America meat market distribution: % share, by value, 2016

Table 7: North America meat market value forecast: $ billion, 201621

Table 8: North America meat market volume forecast: billion kilograms, 201621

Table 9: Cargill, Incorporated: key facts

Table 10: Cargill, Incorporated: key financials ($)

Table 11: Cargill, Incorporated: key financial ratios

Table 12: Maple Leaf Foods Inc.: key facts

Table 13: Maple Leaf Foods Inc.: key financials ($)

Table 14: Maple Leaf Foods Inc.: key financials (C$)

Table 15: Maple Leaf Foods Inc.: key financial ratios

Table 16: Tyson Foods, Inc.: key facts

Table 17: Tyson Foods, Inc.: key financials ($)

Table 18: Tyson Foods, Inc.: key financial ratios

Table 19: WH Group Limited: key facts

Table 20: WH Group Limited: key financials ($)

Table 21: WH Group Limited: key financials (HK$)

Table 22: WH Group Limited: key financial ratios

List of Figures

List of Figures

Figure 1: North America meat market value: $ billion, 201216

Figure 2: North America meat market volume: billion kilograms, 201216

Figure 3: North America meat market category segmentation: % share, by value, 2016

Figure 4: North America meat market geography segmentation: % share, by value, 2016

Figure 5: North America meat market share: % share, by value, 2016

Figure 6: North America meat market distribution: % share, by value, 2016

Figure 7: North America meat market value forecast: $ billion, 201621

Figure 8: North America meat market volume forecast: billion kilograms, 201621

Figure 9: Forces driving competition in the meat market in North America, 2016

Figure 10: Drivers of buyer power in the meat market in North America, 2016

Figure 11: Drivers of supplier power in the meat market in North America, 2016

Figure 12: Factors influencing the likelihood of new entrants in the meat market in North America, 2016

Figure 13: Factors influencing the threat of substitutes in the meat market in North America, 2016

Figure 14: Drivers of degree of rivalry in the meat market in North America, 2016

Figure 15: Cargill, Incorporated: revenues & profitability

Figure 16: Cargill, Incorporated: assets & liabilities

Figure 17: Maple Leaf Foods Inc.: revenues & profitability

Figure 18: Maple Leaf Foods Inc.: assets & liabilities

Figure 19: Tyson Foods, Inc.: revenues & profitability

Figure 20: Tyson Foods, Inc.: assets & liabilities

Figure 21: WH Group Limited: revenues & profitability

Figure 22: WH Group Limited: assets & liabilities

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