Meat in Europe

Meat in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the Europe meat market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– The meat market consists of the retail sale of ambient meat, chilled raw packaged meat processed, chilled raw packaged meat whole cuts, cooked meats counter, cooked meats packaged, fresh meat counter, and frozen meat. The market is valued according to retail selling price (RSP) and includes any applicable taxes. All currency conversions have been made using constant annual average 2016 exchange rates.

– The European meat market generated total revenue of $293.6bn in 2016, representing a compound annual growth rate (CAGR) of 2.4% between 2012 and 2016.

– Market consumption volume increased at a CAGR of 1.6% between 2012 and 2016, to reach a total of 26,589.8 million kilograms in 2016.

– The European meat market is highly mature therefore any rapid acceleration in growth is unlikely; however there are opportunities due to the size of the market.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Europe

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Europe

– Leading company profiles reveal details of key meat market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the Europe meat market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the Europe meat market by value in 2016?

- What will be the size of the Europe meat market in 2021?

- What factors are affecting the strength of competition in the Europe meat market?

- How has the market performed over the last five years?

- Who are the top competitiors in Europe's meat market?

Table of Contents

Table of Contents

Executive Summary

Market value

Market value forecast

Market volume

Market volume forecast

Category segmentation

Geography segmentation

Market share

Market rivalry

Market Overview

Market definition

Market analysis

Market Data

Market value

Market volume

Market Segmentation

Category segmentation

Geography segmentation

Market share

Market distribution

Market Outlook

Market value forecast

Market volume forecast

Five Forces Analysis

Summary

Buyer power

Supplier power

New entrants

Threat of substitutes

Degree of rivalry

Leading Companies

BRF S.A.

Campofrio Food Group, S.A.

Nomad Foods Ltd.

ROVAGNATI S.p.A.

Methodology

Industry associations

Related MarketLine research

Appendix

About MarketLine

List of Tables

List of Tables

Table 1: Europe meat market value: $ billion, 201216

Table 2: Europe meat market volume: billion kilograms, 201216

Table 3: Europe meat market category segmentation: $ billion, 2016

Table 4: Europe meat market geography segmentation: $ billion, 2016

Table 5: Europe meat market share: % share, by value, 2016

Table 6: Europe meat market distribution: % share, by value, 2016

Table 7: Europe meat market value forecast: $ billion, 201621

Table 8: Europe meat market volume forecast: billion kilograms, 201621

Table 9: BRF S.A.: key facts

Table 10: BRF S.A.: key financials ($)

Table 11: BRF S.A.: key financials (BRL)

Table 12: BRF S.A.: key financial ratios

Table 13: Campofrio Food Group, S.A.: key facts

Table 14: Campofrio Food Group, S.A.: key financials ($)

Table 15: Campofrio Food Group, S.A.: key financials (€)

Table 16: Campofrio Food Group, S.A.: key financial ratios

Table 17: Nomad Foods Ltd.: key facts

Table 18: ROVAGNATI S.p.A.: key facts

List of Figures

List of Figures

Figure 1: Europe meat market value: $ billion, 201216

Figure 2: Europe meat market volume: billion kilograms, 201216

Figure 3: Europe meat market category segmentation: % share, by value, 2016

Figure 4: Europe meat market geography segmentation: % share, by value, 2016

Figure 5: Europe meat market share: % share, by value, 2016

Figure 6: Europe meat market distribution: % share, by value, 2016

Figure 7: Europe meat market value forecast: $ billion, 201621

Figure 8: Europe meat market volume forecast: billion kilograms, 201621

Figure 9: Forces driving competition in the meat market in Europe, 2016

Figure 10: Drivers of buyer power in the meat market in Europe, 2016

Figure 11: Drivers of supplier power in the meat market in Europe, 2016

Figure 12: Factors influencing the likelihood of new entrants in the meat market in Europe, 2016

Figure 13: Factors influencing the threat of substitutes in the meat market in Europe, 2016

Figure 14: Drivers of degree of rivalry in the meat market in Europe, 2016

Figure 15: BRF S.A.: revenues & profitability

Figure 16: BRF S.A.: assets & liabilities

Figure 17: Campofrio Food Group, S.A.: revenues & profitability

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