Foodservice in Italy

Foodservice in Italy industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2012-16, and forecast to 2021). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

synopsis

Essential resource for top-line data and analysis covering the Italy foodservice market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key Highlights

– Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

– The Italian foodservice industry had total revenues of $129.1bn in 2016, representing a compound annual growth rate (CAGR) of 1.9% between 2012 and 2016.

– Industry consumption volume increased with a CAGR of 1% between 2012 and 2016, to reach a total of 17.5 billion transactions in 2016.

– A slight deceleration is expected in the forecast period as Italy battles instability and childhood obesity.

Scope

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the foodservice market in Italy

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the foodservice market in Italy

– Leading company profiles reveal details of key foodservice market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the Italy foodservice market with five year forecasts by both value and volume

Reasons to buy

- What was the size of the Italy foodservice market by value in 2016?

- What will be the size of the Italy foodservice market in 2021?

- What factors are affecting the strength of competition in the Italy foodservice market?

- How has the market performed over the last five years?

- What are the main segments that make up Italy's foodservice market?

Companies mentioned

Autogrill S.p.A.

McDonald’s Corporation

Restaurant Brands International

Table of Contents

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Market volume 2

Market volume forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market volume 10

Market Segmentation 11

Category segmentation 11

Geography segmentation 12

Market Outlook 13

Market value forecast 13

Market volume forecast 14

Five Forces Analysis 15

Summary 15

Buyer power 16

Supplier power 17

New entrants 18

Threat of substitutes 19

Degree of rivalry 20

Leading Companies 21

Autogrill S.p.A. 21

McDonald’s Corporation 24

Restaurant Brands International 27

Macroeconomic Indicators 30

Country data 30

Methodology 32

Industry associations 33

Related MarketLine research 33

Appendix 34

About MarketLine 34

List of Tables

List of Tables

Table 1: Italy foodservice industry value: $ billion, 2012-16

Table 2: Italy foodservice industry volume: billion transactions, 2012-16

Table 3: Italy foodservice industry category segmentation: $ billion, 2016

Table 4: Italy foodservice industry geography segmentation: $ billion, 2016

Table 5: Italy foodservice industry value forecast: $ billion, 2016-21

Table 6: Italy foodservice industry volume forecast: billion transactions, 2016-21

Table 7: Autogrill S.p.A.: key facts

Table 8: Autogrill S.p.A.: key financials ($)

Table 9: Autogrill S.p.A.: key financials (€)

Table 10: Autogrill S.p.A.: key financial ratios

Table 11: McDonald’s Corporation: key facts

Table 12: McDonald’s Corporation: key financials ($)

Table 13: McDonald’s Corporation: key financial ratios

Table 14: Restaurant Brands International: key facts

Table 15: Restaurant Brands International: key financials ($)

Table 16: Restaurant Brands International: key financial ratios

Table 17: Italy size of population (million), 2012-16

Table 18: Italy gdp (constant 2005 prices, $ billion), 2012-16

Table 19: Italy gdp (current prices, $ billion), 2012-16

Table 20: Italy inflation, 2012-16

Table 21: Italy consumer price index (absolute), 2012-16

Table 22: Italy exchange rate, 2012-16

List of Figures

List of Figures

Figure 1: Italy foodservice industry value: $ billion, 2012-16

Figure 2: Italy foodservice industry volume: billion transactions, 2012-16

Figure 3: Italy foodservice industry category segmentation: % share, by value, 2016

Figure 4: Italy foodservice industry geography segmentation: % share, by value, 2016

Figure 5: Italy foodservice industry value forecast: $ billion, 2016-21

Figure 6: Italy foodservice industry volume forecast: billion transactions, 2016-21

Figure 7: Forces driving competition in the foodservice industry in Italy, 2016

Figure 8: Drivers of buyer power in the foodservice industry in Italy, 2016

Figure 9: Drivers of supplier power in the foodservice industry in Italy, 2016

Figure 10: Factors influencing the likelihood of new entrants in the foodservice industry in Italy, 2016

Figure 11: Factors influencing the threat of substitutes in the foodservice industry in Italy, 2016

Figure 12: Drivers of degree of rivalry in the foodservice industry in Italy, 2016

Figure 13: Autogrill S.p.A.: revenues & profitability

Figure 14: Autogrill S.p.A.: assets & liabilities

Figure 15: McDonald’s Corporation: revenues & profitability

Figure 16: McDonald’s Corporation: assets & liabilities

Figure 17: Restaurant Brands International: revenues & profitability

Figure 18: Restaurant Brands International: assets & liabilities

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