Tung Lok Restaurants (2000) Ltd. – Strategy, SWOT and Corporate Finance Report
- Pages: 24
- Published: February 2017
- Report Code: C65FF092-88AB-49B5-8830-001D0FCD5878
Tung Lok Restaurants (2000) Ltd. – Strategy, SWOT and Corporate Finance Report, is a source of comprehensive company data and information. The report covers the company's structure, operation, SWOT analysis, product and service offerings and corporate actions, providing a 360Ëš view of the company.
Tung Lok Restaurants (2000) Ltd (Tung Lok) is a restaurant chain operator based in Singapore. The company’s product portfolio includes eggplant dishes, chicken dishes, beef dishes, rice, seafood dishes, vegetables, fish dishes, dumplings, desserts, ice-cream, salads, soups, noodles, starters, entrees, fruit juices and beverages. Its restaurants also offer quick service, fine dining, table reservation, catering, take away and franchising services. Tung Lok offers these products under various brands including Garuda Padang, Lao Beijing, LingZhi Vegetarian, My Humble House, Noble House, Ruy, Tung Lok Classics, Tung Lok Seafood, Tung Lok Signature, Zhou’s Kitchen, Ming and Taipan. The company’s operations are spread across Singapore, China, Indonesia, Japan and India. Tung Lok is headquartered in Singapore, Singapore.
Scope
– Detailed information on Tung Lok Restaurants (2000) Ltd. required for business and competitor intelligence needs.
– A study of the major internal and external factors affecting Tung Lok Restaurants (2000) Ltd. in the form of a SWOT analysis.
– An in-dep
Reasons to buy
- Gain understanding of Tung Lok Restaurants (2000) Ltd. and the factors that influence its strategies.- Track strategic initiatives of the company and latest corporate news and actions.
- Assess Tung Lok Restaurants (2000) Ltd. as a prospective partner,
Companies mentioned
Tung Lok Restaurants (2000) Ltd.
Table of Contents
List of Tables
List of Figures
Pricing
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